These greens have been washed and dried at the farm, feel free to wash again if you'd like but they are ready to eat!

If you wash at home, we would recommend investing in a salad spinner to avoid soggy salad!

Store in sealed plastic bag or tupperware container in crisper drawer of refrigerator.

Best if consumed within 1 week.

Add Zesty to salads for a peppery addition

Make a salad by adding goat cheese, fresh berries, roasted beets and nuts tossed in your favorite dressing.

Add to sandwiches and omelets.

Pairs really nicely with lemon to cut the spice

Do not over dress! These tender greens will wilt if you put too much vinaigrette on them. Add small amounts of dressing at a time, and toss using your hands. Less is more.

This is a mix of many different mustard greens, and are delicious cooked as well as raw! Try adding to scrambles, frittatas, soups, or just sauté with garlic.