Baby Fennel

Storage:In a moist plastic bag in the refrigerator drawer, will stay fresh for over a week. 
Best cooking methods: raw, sautéed, soups, grilled, braised, or roasted. Pairings: fish, citrus, apple/pear, nuts, crumbly cheese, mint, raisins

• ve fronds from bulb and store separately. Fronds can be used in place of her garnish or tossed into salads.

• Bulb can be stored in plastic bag in the crisper drawer for several weeks. Consume fronds within 5 days.

• Thinly slice or shave fennel bulb raw into salads, and mince the green fronds for an herby flavor. Pairs well with lemon and something sweet like apples.

• Roast until tender and caramelized for the most delicious and complex savory flavor

• Remove outer most parts of the bulb which can be tough