Tat Soi

• Called 'Asian Spinach'

• Tat soi wilts easily so store in a sealed plastic bag with a little moisture inside. Soak in cold water for 10 minutes if wilted.

• Eat within one week of harvest.

• When searching for recipes for tatsoi, look for recipes that call for spinach or baby bok choy which can be substituted with tatsoi.

• Delicious raw in salads as well as cooked

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